Cheese Dip In A Bread Bowl - cooking recipe

Ingredients

1 1/2 lb. sharp cheese, grated
1/2 lb. Blue cheese
1 tsp. dry mustard
2 Tbsp. soft margarine
1 tsp. Worcestershire sauce
2 tsp. grated onion
1 (12 oz.) bottle beer
1 (3 to 5 lb.) loaf round rye or dill bread
paprika
parsley
crackers or party bread

Preparation

Put the first 6 ingredients in a bowl to soften for about 30 minutes.
Meanwhile, take the round bread and slice off the top. Hollow out.
Save top and inside of bread to place around the bowl for dipping.
When cheese is soft, slowly add the beer and beat until smooth and fluffy.
Pour into bread bowl and refrigerate. Serve on a round bread board or platter with reserved bread, crackers and party bread.