e ready to bake your bread.
Hint: Make at
In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
Line a baking sheet with parchment paper. Divide the prepared dough in half. Form into 2 flat, roughly oval shapes and place on the baking sheet. Let stand in a warm place for 1 hour.
Preheat the oven to 425\u00b0F. Brush each pita with water and sprinkle with a mixture of the sesame seeds. Bake for 10 to 15 mins or until lightly browned and a skewer comes out clean. Cool on a wire rack.
e day before making the bread:
Mix proofed starter, rye
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
heat flour, white flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg
ize.
Grease a large baking sheet. Put 1/5 of
lour, and yeast in the bread machine pan and process on
Place all ingredients in bread machine in order recommended by
egrees F and lay a baking tray in the oven to
our water and molasses into bread machine.
Add dry ingredients
Cream margarine.
Add eggs, bananas and salt and mix well. Sift flour, baking powder and soda together.
Add to creamed mixture.
Stir well.
Add sour milk and lemon juice, mixing well. Pour into greased and floured bread pan and bake at 350\u00b0 for 1 hour.
Prepare your Basic Cardamom Bread Dough using the first 7
lean.
Rotate dish if bread seems to be rising unevenly
In the bread baking pan container, combine undrained pineapple, water, margarine, salt. Add flour and Splenda. Make indentation on the top of dry ingredients and pour in yearst. Follow bread machine instructions for 1 1/2 pound loaf. Add pecans, when \"add ingredients\" beeps. Continue following machine instructions. When done, remove the loaf and place on the wire rack to cool. Cut into 12 slices. Enjoy!
Let dough raise in pan until ready for baking.
Break off handfuls of dough; stretch dough as far as possible.
Fry in Crisco until light or golden brown.
Serve with butter and jelly. Delicious with any meal.
Grease and flour 1 large size loaf pan.
Add a little of the flour to the chopped nuts to keep them from sinking to the bottom. Beat yolks and whites separately.
Slowly add the sugar, milk and vanilla to the yolks.
Sift remaining flour and baking powder together.
Add dry ingredients, nuts and then the beaten egg whites.
Makes 1 large size loaf pan.
Let stand in pan 20 minutes before baking.
Bake in 325\u00b0 to 350\u00b0 oven for about 45 minutes.
This recipe as listed and used will do about 4 slices of bread.
Recipe may be doubled or tripled, etc., to serve different size groups.
Mash bananas in medium bowl.
Sprinkle sweetener over bananas. Blend in eggs. Add flour, baking powder and salt.
Stir in nuts, if used. Blend well, but do not overmix.
Pour into lightly greased and floured loaf pan. Bake in a 325\u00b0 oven for 55 minutes. Remove from pan when cool.
Core and peel apples, chopped fine.
Sprinkle with a little lemon juice to prevent discoloration.
Add mashed bananas to apples.
Mix well.
Cream butter; add sugar and cream well.
Add eggs, beating after each addition.
Stir in apples and bananas. Mix flour, baking powder, soda and salt; sift together.
Stir into mixture and mix well.
Add flavoring and mix.
Pour into 2 well greased and floured loaf pans, 8 x 5 x 3-inch.
Bake at 325\u00b0 for 1 hour or until done.
Remove from pan.
Cool well.