Banana Date Bread(Microwave Recipe) - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. brown sugar
2 eggs
2 c. sliced ripe bananas (2 medium)
2 c. all-purpose flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 c. chopped dates

Preparation

In large glass mixing bowl, melt butter on High (maximum power) 1 1/2 minutes.
With electric mixer, gradually beat in all remaining ingredients except dates.
When smooth, stir in dates. Grease a 2-quart glass casserole and place a straight sided glass in center (or use a micro-proof ring mold).
Pour batter around glass.
Cook on 70 (Roast) 15 minutes or until toothpick inserted near center comes out clean.
Rotate dish if bread seems to be rising unevenly.
Let stand 10 minutes before twisting glass to remove and inverting dish on cooling rack.
Cool before slicing. Makes 8 to 10 servings.
Total cooking time:
16 1/2 minutes.