I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
er side. Cool. Slice each bratwurst into 1/4-inch pieces
Add the potatoes and leeks to the chicken broth; bring to boiling and cook covered until veggies are tender (15 - 20 minutes). Add browned bratwurst, butter, salt, pepper and cream. Heat thoroughly, stirring occasionally. Serve hot, and garnish with chives and paprika.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
In a large saucepan, combine the milk and soup until blended.
Add bratwurst and beans.
Bring to a boil.
Reduce heat; cover and simmer for 15 minute or until heated through.
Stir in cheese until melted.
Serve over noodles.
Assembly Directions:
Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
Freezing Directions:
Allow the soup to cool. Package the soup in meal sized portions. Large plastic freezer containers and freezer bags work well. Seal, label and freeze.
Serving Directions:
Thaw and reheat.
Comments:
Two recipes will fit into a large slow cooker.
Nutritional Info:
I know the \"Recipe Desription\" is long, but please
Place the bratwursts and water into a large skillet, and set over medium heat. Bring to a boil, then cover and simmer for 10 minutes. Turn brats, and add more water if needed. Add carrots to the water. Cover and simmer for 10 more minutes. Drain, and slice the bratwurst.
While the bratwurst is cooking, pour the milk and potato soup into a saucepan, and set over medium heat. Simmer until the bratwurst are cooked. Stir in the onion, and add the carrots and bratwurst. Cook, stirring occasionally for about 10 minutes.
Cut bratwurst links into thirds.
Place the bratwurst, potatoes, carrots, onion, garlic and mushrooms in a heavy-duty foil bag (17 inches x 15 in.) or use heavy-duty foil, doubled.
Dot with butter.
Sprinkle with the soup mix, soy sauce and pepper.
Seal tightly and turn to coat.
Grill, covered, over medium heat (375-400) for 40-45 minutes or until vegetables are tender and sausage is no longer pink, turning once.
Served over rice.
Place bratwurst sausages, green beans, cream of mushroom soup, bell pepper, onion, red potatoes, Cheddar cheese, and water in a slow cooker. Season with salt and black pepper. Cook on High until potatoes are tender, about 3 hours.
In greased 9x13 casserole, layer half of potatoes, onions, and bratwurst.
Spread half the can of soup of this.
Repeat.
Cover with foil.
Bake at 350F for 30-45 minutes.
Remove foil and bake another 15 minutes or more until top is brown and vegetable are done.
thyme and oregano. Let the soup simmer on low heat for
Steam broccoli and cauliflower and set aside.
In large saucepan, melt butter.
Add carrots and celery.
Cook until tender.
Stir in flour and pepper.
Add milk and bratwurst.
Cook over medium heat for 8 minutes or until mixture is thickened and bubbly.
Cook and stir 1 more minute.
Add cheese and vegetables. Stir constantly until cheese is melted.
In a skillet over medium heat Saute the garlic and butter for approx one minute.
Add in the onions, salt, pepper, and enough beer to cover the bottom of the pan.
Cook the onions over medium heat until tender and caremelized.
Remove the onions from the pan and place the bratwurst in the pan. Brown the bratwurst and cook.
Once the bratwurst are cooked add the onions and remaining beer to the pan. Cook over medium heat until the beer has reduced to a thicker sauce with the onions.
Cut bratwurst in chunks.
Brown, but do not cook until done. Slice onions and potatoes into a baking dish.