Ann Nelson'S Bratwurst Cheese Soup - cooking recipe

Ingredients

1/4 c. butter
2 shredded carrots
1 diced celery stalk
1 c. broccoli
1 c. cauliflower
1/4 c. all-purpose flour
1/8 tsp. pepper
4 c. milk
8 oz. smoked, cooked, sliced bratwurst
2 c. cubed Velveeta cheese

Preparation

Steam broccoli and cauliflower and set aside.
In large saucepan, melt butter.
Add carrots and celery.
Cook until tender.
Stir in flour and pepper.
Add milk and bratwurst.
Cook over medium heat for 8 minutes or until mixture is thickened and bubbly.
Cook and stir 1 more minute.
Add cheese and vegetables. Stir constantly until cheese is melted.