Grilled Bratwurst Supper - cooking recipe

Ingredients

1 1/2 lbs uncooked bratwursts
6 -8 small red potatoes, cut into wedges
1/2 lb baby carrots, sliced in half
1/2 cup sliced red onion
1 cup fresh mushrooms, sliced
1 garlic clove, chopped
2 tablespoons butter, cubed
1 (1 ounce) envelope onion soup mix
1 tablespoon light soy sauce
fresh ground pepper
cooked rice (optional)

Preparation

Cut bratwurst links into thirds.
Place the bratwurst, potatoes, carrots, onion, garlic and mushrooms in a heavy-duty foil bag (17 inches x 15 in.) or use heavy-duty foil, doubled.
Dot with butter.
Sprinkle with the soup mix, soy sauce and pepper.
Seal tightly and turn to coat.
Grill, covered, over medium heat (375-400) for 40-45 minutes or until vegetables are tender and sausage is no longer pink, turning once.
Served over rice.