Potato Leek And Bratwurst Soup - cooking recipe

Ingredients

4 medium potatoes, peeled and diced
3 leeks, diced (include a little green)
2 cups low sodium chicken broth
1/2 lb bratwurst, browned and diced
1 1/2 teaspoons butter
1 teaspoon salt
1/4 teaspoon white pepper (I use 1/8 C. Outerbridges sherry pepper sauce)
1 1/2 - 2 cups light cream
2 tablespoons chives, snipped
1/4 teaspoon paprika

Preparation

Add the potatoes and leeks to the chicken broth; bring to boiling and cook covered until veggies are tender (15 - 20 minutes). Add browned bratwurst, butter, salt, pepper and cream. Heat thoroughly, stirring occasionally. Serve hot, and garnish with chives and paprika.