Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.
Preheat the oven to 350F (175 degrees C).
Cook bratwurst in a skillet over medium-high heat just until browned.
Spread sauerkraut in the center of a 9x11 casserole dish, leaving space around the edges of the dish.
Pour the beans around the outer edge of the sauerkraut, in this reserved space.
Sprinkle celery salt and brown sugar over the sauerkraut, and place the brats on top.
Cover and bake for about 45 minutes, or until bratwurst links are cooked through.
ake pan.
Slice the bratwurst into thin coins, and layer
s why I like this recipe. The Onions can be made
nd sauteed next add the sauerkraut cook on medium heat for
uty foil pan, arrange the bratwurst in a single layer.
he prepared kielbasa or bratwurst, un-drained sauerkraut and water to the
Carefully cut lengthwise each bratwurst (only 2/3 the way
Place bratwurst and beer in medium saucepan;
s transparent.
Stir in sauerkraut, carrots, brown sugar, chicken broth
Place potatoes in the bottom of the crockpot, followed by onion.
Place whole (not cut up!) bratwurst over top of the onion and potatoes.
Spoon sauerkraut over bratwurst, and then pour water over the sauerkraut.
Sprinkle with black pepper and parsley.
Cover with crock pot lid and cook on low for 8-10 hours.
Serve with sour cream and/or mustard.
In a saucepan, simmer bratwurst in beer and chicken broth for about 10 minutes; reserve both liquid and sausages, separately.
Meanwhile, in a large skillet, cook bacon over medium heat for 6 minutes; transfer bacon pieces to a plate.
Add onions to bacon drippings and cook until softened, about 5 minutes.
Add reserved liquid from bratwurst and cook, over medium high heat, until mostly evaporated, about 8 minutes.
Add the sauerkraut, carrots, bacon, and bratwurst, cover and heat through; stir in apples and serve.
stirring occasionally.
Stir in sauerkraut, potatoes, 2 cups water, apple
shake to blend.
Spread sauerkraut over bottom of 13x9x2-inch
0 seconds.
Add the sauerkraut and reserved beer cooking liquid
Top all that with the sauerkraut.
Sauce -- In a small
ightly golden.
Add the sauerkraut, brats and beer.
Stir
Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.
Fry the bratwurst and bacon in a large
Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
This is great accompanied by the same beer you cooked with.