'No Beer Available' Bratwurst - cooking recipe

Ingredients
    2 onions, cut into 6 pieces
    10 garlic cloves, minced
    2 liters ginger ale
    1 (16 ounce) jar sauerkraut with liquid
    ground black pepper to taste
    6 fresh bratwurst sausages
Preparation
    Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.

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