Bratwurst, Sauerkraut And Bean Casserole - cooking recipe

Ingredients

1 lb bratwurst
1 (32 ounce) package sauerkraut
1/4 teaspoon celery salt
1 tablespoon brown sugar
1 (15 ounce) can baked beans

Preparation

Preheat the oven to 350F (175 degrees C).
Cook bratwurst in a skillet over medium-high heat just until browned.
Spread sauerkraut in the center of a 9x11 casserole dish, leaving space around the edges of the dish.
Pour the beans around the outer edge of the sauerkraut, in this reserved space.
Sprinkle celery salt and brown sugar over the sauerkraut, and place the brats on top.
Cover and bake for about 45 minutes, or until bratwurst links are cooked through.