Beer Braised Bratwurst With Sauerkraut - cooking recipe

Ingredients

12 ounces beer
1 cup chicken broth
8 bratwursts
5 bacon, slices chopped
2 onions, sliced
1 lb sauerkraut, drained
1 tablespoon caraway seed (optional)
2 carrots, shredded
2 granny smith apples, cut into matchsticks

Preparation

In a saucepan, simmer bratwurst in beer and chicken broth for about 10 minutes; reserve both liquid and sausages, separately.
Meanwhile, in a large skillet, cook bacon over medium heat for 6 minutes; transfer bacon pieces to a plate.
Add onions to bacon drippings and cook until softened, about 5 minutes.
Add reserved liquid from bratwurst and cook, over medium high heat, until mostly evaporated, about 8 minutes.
Add the sauerkraut, carrots, bacon, and bratwurst, cover and heat through; stir in apples and serve.