Bratwurst Wraps With Onion-Sauerkraut Filling - cooking recipe

Ingredients

4 fresh bratwursts (1 lb)
1 (12 ounce) bottle beer
1 cup chopped onion
2 tablespoons vegetable oil
1 lb fresh sauerkraut, rinsed, fully drained
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
4 flour tortillas (10-inch diameter)
1/4 cup honey dijon mustard
4 slices smoked swiss cheese

Preparation

Place bratwurst and beer in medium saucepan; bring to a boil.
Reduce heat to low; cover and simmer 10 minutes.
Remove from heat; let bratwurst cool in beer.
In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes.
Add sauerkraut, sugar, salt, and red pepper; mix well.
Continue cooking for 5 minutes to blend flavors.
Place bratwurst in center of cooking grate.
Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time.
Split each in half lengthwise.
Place 1/4 of sauerkraut mixture down center of each tortilla.
Place 2 bratwurst halves on top of filling.
Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese.
Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.
Place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time.