Combine bratwurst and beer in a 2-quart casserole; cover. Microwave at High (100%) for 5 minutes.
Reduce power to Medium-high (70%).
Microwave 17 to 20 minutes, stirring once or twice.
Add sauerkraut; cover and let stand 5 minutes.
Serve on buns.
Place bratwurst and beer in medium saucepan; bring to
our 2 bottles of the beer into a medium (oven-proof
egetables roast, remove casing from bratwurst, crumble and brown in a
In a saucepan, simmer bratwurst in beer and chicken broth for about 10 minutes; reserve both liquid and sausages, separately.
Meanwhile, in a large skillet, cook bacon over medium heat for 6 minutes; transfer bacon pieces to a plate.
Add onions to bacon drippings and cook until softened, about 5 minutes.
Add reserved liquid from bratwurst and cook, over medium high heat, until mostly evaporated, about 8 minutes.
Add the sauerkraut, carrots, bacon, and bratwurst, cover and heat through; stir in apples and serve.
dd the potatoes, stock, and beer and bring to a boil
ooking grate and pour the beer into the pan, then add
few holes in each bratwurst with a fork so they
Boil Turkey Bratwurst in beer for 30 minutes.
Saute onions & peppers until transparent and tender.
Drain sausage and place on grill. Grill until you see grill marks. (doesn't take but a few minutes).
Serve in buns with dijon mustard and horseradish sauce.
Prick the sausages with a fork and place them in a glass or stainless steel bowl.
Pour the beer in a sauce pan add the sage leaves, worcestershire sauce, onion and pepper, bring to a boil and then pour over the sausages.
Marinate the sausages for 4-6 hours in the fridge.
BBQ over medium High heat for apprx 15 minutes, turning frequently or until they are cooked through.
(12 ounce) bottle of beer in a 3 qt pot
In a skillet over medium heat Saute the garlic and butter for approx one minute.
Add in the onions, salt, pepper, and enough beer to cover the bottom of the pan.
Cook the onions over medium heat until tender and caremelized.
Remove the onions from the pan and place the bratwurst in the pan. Brown the bratwurst and cook.
Once the bratwurst are cooked add the onions and remaining beer to the pan. Cook over medium heat until the beer has reduced to a thicker sauce with the onions.
nch deep) slices in each bratwurst (the slits will allow them
uty foil pan, arrange the bratwurst in a single layer.
over with 4 cans of beer.
Bring to boil.
Place bratwurst in a saucepan and cover
o three min add some beer cook down until most of
Place half of the bratwurst in the bottom of a
Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set aside.
Put onions, bell peppers, and cabbage in a pot with oil. Cover and cook on medium for about 30 minutes. Check it often and stir.
Add bratwurst, tomatoes, salt, and pepper. Cook for another 20 minutes. Serve.
(**Use the Del Monte tomatoes with basil, garlic, and oregano.).