Turkey Bratwurst - cooking recipe

Ingredients

4 turkey bratwursts
1 (12 ounce) bottle beer, of choice
sliced vidalia onion
sliced sweet pepper
butter substitute or cooking spray
Dijon mustard
horseradish sauce
4 buns

Preparation

Boil Turkey Bratwurst in beer for 30 minutes.
Saute onions & peppers until transparent and tender.
Drain sausage and place on grill. Grill until you see grill marks. (doesn't take but a few minutes).
Serve in buns with dijon mustard and horseradish sauce.