Microwave Bratwurst In Beer - cooking recipe

Ingredients

1 lb. uncooked bratwurst
1 (12 oz.) can beer
1 (16 oz.) can sauerkraut, drained
4 to 6 hot dog buns or steak rolls

Preparation

Combine bratwurst and beer in a 2-quart casserole; cover. Microwave at High (100%) for 5 minutes.
Reduce power to Medium-high (70%).
Microwave 17 to 20 minutes, stirring once or twice.
Add sauerkraut; cover and let stand 5 minutes.
Serve on buns.