Bratwurst Brandenburg Art (Bratwurst Brandenburg Style) - cooking recipe

Ingredients

12 bratwursts
2 tablespoons butter
1 1/4 cups beer
salt and pepper, to taste
1 tablespoon flour
2 medium onions, peeled and sliced
2 bay leaves
3 tablespoons parsley, chopped

Preparation

Place bratwurst in a saucepan and cover with boiling water. Cook 3 mins; drain.
Melt butter in a skillet; add bratwurst to brown. Remove to a warm plate.
Pour off all except 2 Tbsp fat. Add onions; saute until tender. Return sausages to skillet. Add bay leaves, beer, salt and pepper.
Cook slowly for 15 minutes Add more beer during cooking, if needed.
Remove bratwurst to a warm platter. Mix flour with a little cold water; stir into hot liquid.
Cook, stirring, until liquid is a thick sauce; remove bay leaves. Add parsley; pour over sausage. Serve with mashed potatoes and red cabbage.