onions and all marinade ingredients (without beer and sausage) in large bowl
ll peppers (if using) and brats in the bottom.
Mix
oil.
Stir in brats, 12 oz. beer, and potatoes.
Cook
Grill or pan-fry the brats until brown.
Bring the beer and onion to a boil in an electric skillet or crock-pot.
Put the brats into the beer-onion soup and simmer for at least 15 minutes or continue on low heat until ready to serve.
Serve with mashed potatoes and sauerkraut with brown sugar.
Serves six.
In skillet, put brats, onion and beer; simmer, uncovered, for about 30 minutes.
Mix butter and onion salt together; spread on buns.
Remove brats from beer; fill slit with cheese and place in buns.
Broil 4 inches from heat, until cheese melts.
Watch closely.
Preheat oven to 400\u00b0F Place bratwursts on a lightly greased baking sheet and bake for 30-40 minutes or until cooked thru.
Meanwhile, In a large pot, on medium heat, add 2 cups water, the cabbage, vinegar, fennel and mustard seed, bay leaf, and salt. Simmer about 45 minutes till cabbage is soft.
Add the cooked brats, potatoes, and beer. Season with more salt if desired. Simmer 10-15 minutes.
Serve with dijon mustard, a hearty loaf of rye bread and butter, and cold beer.
made ahead; and the brats can even be made ahead
Grill the brats on your BBQ grill
Vegetables and Brats -- In a aluminum pan add the beer, peppers, onions and
Melt butter in a Dutch oven saute onions till tender 5 minutes.
Add sugar, caraway seeds, and pepper stir in and place brats on top, cover the brats with beer drink the remaining. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and add kraut and stir.
Place brats on medium high grill and cook brats until golden brown and return to beer/kraut mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut & onions, fresh grated horseradish, ketchup, and/or mustard.
Chop -- Simply cut the brats in 3 pieces each on
o medium.
Place beer,seasoning,onion and brats in medium pot
Slice brats into bite-size pieces and
Pour beer in large pot and bring to strong simmer. Pierce brats multiple times. Place in simmering beer. Simmer uncovered for 15 minutes.
Meanwhile heat olive oil in skillet and saute onions until done. Stir in peppers.
Remove brats from simmering pot and add to skillet with onions. Brown slightly, about 2-3 minutes. Can add some beer if needed for moisture.
Serve brats, onions, peppers on rolls with mustard.
"Recipe Desription\" is long, but please read my notes on the beer
Simmer brats in water to cook.
Fire up the grill and pour yourself a beer!
In a deep pot, cover brats in beer, bring to a boil and simmer for 20-30 minutes. Set aside.
Slice onions, pickles.
Cut tomatoes in half, put sliced side down, slice through to make thin half moon slices.
Place brats on the grill continuing to turn until browned. Remember they are already cooked through from simmering in beer.
Toast buns or rolls if desired.
Add your favorite toppings but NEVER ketchup!
Put brats and 1/2 to 1 whole sliced onion in large kettle, cover with beer, 2 to 3 cans.
Boil 30 to 40 minutes until brats turn a sort of white.
Let sit in kettle for a minute or two.
Take kettle to hot charcoal grill and put brats on grill.
As they brown, take them off and put them back in the beer and onion sauce. Serve from kettle on hot dog buns with horseradish mustard and the works and the rest of the beer.
Great for summertime cookout.
In a saucepan combine beer, brown sugar, mustard and black
Place brats in large saucepan and cover with 4 cans of beer.