Rinse the Branzino fish filets and pat it
t yourself.
The whole filet has a taped part (
eated plates; top with a filet mignon, followed by a slice
Wrap bacon around each filet.
Heat a HEAVY BOTTOM pan on medium-high.
Place the 4 filets on heated pan.
Turn after 7 minutes.
Remove from heat after another 7 minutes.
Heat 9 minutes if you like it more well done.
DO NOT use this recipe if you don't own a heavy bottom pan!
Go invest in one now!
Trim fat from beef and cut filet crosswise into 1/2-inch thick slices.
Cut each slice across grain into 1/2-inch wide strips (about 2 inches long).
Slowly heat large, heavy skillet.
Melt 1 tablespoon butter; add beef strips, just enough to cover skillet bottom.
Over high heat, sear quickly on all sides.
Remove with tongs as meat finishes browning (it should be brown on outside and rare on inside).
Tie the filet of beef with butcher
ine called for in this recipe.
Firstly, take your Filet, put it in a Ziplock
n the side of each filet make a 2-inch slit
Season filet with salt and pepper.
iece of bacon around each filet mignon, securing with toothpicks. Drizzle
Rub a trimmed filet of beef with butter and with pepper to taste.
Roast it in a moderately hot oven (375\u00b0) for 25 to 35 minutes, depending on the size of the filet.
Baste frequently with hot beef stock for the first 15 minutes, then with the juices from the pan for the remaining roasting time, being careful not to let juices burn.
(Medium is 160\u00b0 on meat thermometer.)
Trim a filet of beef weighing 3 1/
oint to remember when cooking filet mignon, whether you broil, roast
If you want, you can turn the ends under to keep thickness equal.
Preheat the oven to 450\u00b0.
Season the meat by rubbing it with garlic and sprinkling it with fresh ground pepper.
Place filet in shallow pan and place in oven for 33 to 40 minutes for medium rare.
Remove and let meat \"rest\" for 20 minutes before carving.
Preheat oven to 450\u00b0.
Make slits with a paring knife on all sides of filet.
Insert garlic slices.
Rub filet with olive oil. Press pepper onto surface of beef.
Place on rack in shallow roasting pan.
Roast in preheated 450\u00b0 oven for 15 minutes.
Reduce temperature to 350\u00b0.
Roast another 35 minutes or until thermometer inserted in beef registers 130\u00b0 for rare or cook 10 minutes long (140\u00b0) for medium.
Let stand 10 minutes before slicing.
sharp knife, cut the filet crosswise into 1-inch-thick
Trim excess fat from Filet Mignon and then cut each
hickened stirring occasionally.
Plate filet's and spoon sauce over
epper both sides of each filet.
Slice rolls in half