Filet Mignon Roast - cooking recipe

Ingredients

1 whole filet mignon (have the butcher trim the filet of all fat)
garlic
fresh ground pepper

Preparation

If you want, you can turn the ends under to keep thickness equal.
Preheat the oven to 450\u00b0.
Season the meat by rubbing it with garlic and sprinkling it with fresh ground pepper.
Place filet in shallow pan and place in oven for 33 to 40 minutes for medium rare.
Remove and let meat \"rest\" for 20 minutes before carving.