Bacon Filet Mignon - cooking recipe

Ingredients

4 slices thick sliced bacon
4 thick cut filet mignon steaks, have butcher slice it for you

Preparation

Wrap bacon around each filet.
Heat a HEAVY BOTTOM pan on medium-high.
Place the 4 filets on heated pan.
Turn after 7 minutes.
Remove from heat after another 7 minutes.
Heat 9 minutes if you like it more well done.
DO NOT use this recipe if you don't own a heavy bottom pan!
Go invest in one now!