Heavy Metal Filet Steak Sandwich - cooking recipe

Ingredients

2 (6 -8 ounce) filet steaks
salt and pepper
2 sourdough French rolls
3 tablespoons mayonnaise
3 tablespoons Dijon mustard
6 slices tomatoes
1 cup shredded lettuce

Preparation

Slice filets through the middle, horizontally, to end up with 4 thinner filets about 1/2 inch thick each.
Cook filets on a hot grill for 2-4 minutes per side, or until cooked to your preference.
Salt and pepper both sides of each filet.
Slice rolls in half horizontally.
Spread the mayonnaise on the cut side of the top halves.
Spread the mustard on the cut side of the bottom halves.
When the filets are done, slice them into 1/2-inch-thick strips.
Arrange the sliced filets evenly over the mustard on each bottom roll.
Place the tomato slices over the filets.
put the shredded lettuce on top of the tomatoes.
Place the top buns on the lettuce and slice the sandwiches diagonally into two even halves.
Hold each sandwich half together with toothpicks to serve.