Mix together bread crumbs, cheese, garlic, egg and parsley to make a paste.
May need to add a little water to make stuffing workable.
Pat stuffing on meat and keep about 1/4 inch away from sides of meat.
Roll and secure with toothpicks.
Brown meat; drain fat.
Pour over spaghetti sauce and simmer for 1 1/2 to 2 hours.
Boil spaghetti about 1/2 hour before braciole is done. Serve spaghetti as side dish with braciole and top off with sauce. Serves 2 to 4.
Remove toothpicks before serving.
NTO A PAN, FRY THE STUFFED CABBAGE LEAVES UNTIL GOLDEN BROWN
nd chives.
For the stuffed eggs, combine egg yolks with
ooked through. Serve with the stuffed peppers with aioli and salad.
or 35-40 minutes.
Stuffed Peppers:
Spray casserole dish
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also
FOR THE STUFFED CHICKEN ~ Preheat oven to 350
STUFFED CHILES:
Make slit in
ot, prepared charcoal.
GRILLED STUFFED PORTABELLOS:
Combine first 4
heese and sprinkle over the stuffed zucchini, then dribble with the
75 \u00b0F. Carefully drop the stuffed potatoes in the hot oil
hick because this will be stuffed in the aubergines.
Cut
Peel eggs; cut in half and remove yolk.
Mash yolks; add crabmeat, relish, mustard and mayonnaise.
Salt and pepper to taste.
Stuff eggs.
Garnish with pimento strips or sliced stuffed olives.
shallow bowl.
Dip stuffed chicken into eggs. Dredge in
avity as possible.
Tie stuffed roast closed, tightly.
Add
Cut bell peppers in half and boil until tender but not too soft.
Cook the ground meat and drain.
Fry the shrimp and drain also.
Mix the ground meat, shrimp and the stuffed crabs in a big bowl with the rice and one can of tomato sauce.
Mix well and put into peppers and cook for 1 hour.
To freshen dusty stuffed animals, put in dryer.
Set on Air and add several fabric softener sheets.
Run dryer on Air or Fluff for 20 minutes.
Mix all ingredients except hard-boiled eggs and olives.
Place half on bottom of a bread pan or in any pan you are going to bake it in of that size or shape into a loaf.
Place hard boiled eggs in a row in center of loaf and place a row of stuffed olives on each side.
Put rest of meat mixture on top and pat
down or shape loaf and bake at 350\u00b0 for about 40 minutes.
Mix first 2 ingredients together until soft.
Make a ball in palm of hand, stick thumb in to make an indenture; put in a very large stuffed olive, work mix around to cover olive.
Bake in 400\u00b0 oven for 15 minutes.
Serve hot.
(Freezes well before cooking.)
Stuffed Shrimp with Scampi Sauce: