Braciole(Bra-Shoal) - cooking recipe

Ingredients

2 flank steaks (a.k.a. braciole meat)
1 c. seasoned bread crumbs
1 c. Parmesan or Romano cheese
1 clove garlic, crushed
1 egg
1 to 2 Tbsp. parsley (fresh snipped preferred)
water
spaghetti and spaghetti sauce

Preparation

Mix together bread crumbs, cheese, garlic, egg and parsley to make a paste.
May need to add a little water to make stuffing workable.
Pat stuffing on meat and keep about 1/4 inch away from sides of meat.
Roll and secure with toothpicks.
Brown meat; drain fat.
Pour over spaghetti sauce and simmer for 1 1/2 to 2 hours.
Boil spaghetti about 1/2 hour before braciole is done. Serve spaghetti as side dish with braciole and top off with sauce. Serves 2 to 4.
Remove toothpicks before serving.