Bake brownies per the directions on the box (chewy recipe is best).
Just before removing brownies from the oven, melt caramels in microwave.
Remove brownies from oven and drizzle caramel over top.
Immediately sprinkle chocolate chips and pecans on top. Allow to cool completely before cutting brownies.
Preheat oven to 350\u00b0. Grease a 9 x 13-inch pan. Stir together cake mix, eggs, melted butter and nuts, if desired, in bowl until well blended. Mixture will be stiff. Spread in pan. Bake for 20 to 25 minutes or until set in the center. Let cool. Spread with prepared icing or sprinkle with powdered sugar. Cut into squares. Yield: 24 brownies.
Bake brownies according to directions in a 13 x 9-inch pan.
In separate bowl, whip your cream cheese with powdered sugar.
Then add peanut butter and half of your whipped cream; beat until there's a creamy texture.
Let brownies cool completely, then spread peanut butter mixture on top and use the remaining whipped cream on top.
Crush Reese's cup up into small pieces and sprinkle on top.
Grease bottom of 13 x 9-inch baking pan.
Prepare brownies mix as directed.
Spread into pan.
Bake as directed.
Immediately place unwrapped candies on surface of hot brownies.
Allow to stand 3 to 4 minutes or until candies are melted.
Using knife or metal spatula, gently swirl melted candies to cover entire surface of brownies.
Cool 2 hours or until just set.
Cut into bars. Makes 2 dozen.
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
Cook brownies.
Crumble half of brownies in bottom of trifle bowl.
Layer 1/2 crushed Butterfingers, layer vanilla pudding, then layer Cool Whip.
Repeat layers using chocolate pudding.
Top with Cool Whip.
egrees F.
The original recipe says to grease a 12
Bake brownies in a
9
x
13-inch
pan.
Let cool.
Mix jello chocolate mousse as
directed
on box (except do not use the cookie crumbs).
Layer,
beginning
with
broken brownies, mousse, Cool Whip and Heath bars (crumbled).
Repeat until all ingredients are used.
Use a punch bowl or large, clear mixing bowl.
Will serve 10 to 12 guests.
rownie mix as directed on box for 13x9-inch pan, using
Prepare brownies according to package directions for \"cake-like\" brownies. Allow to cool.
Dissolve instant coffee in a tablespoon of hot water. Mix together with milk, puddings and cool whip. Spread on top of brownies. Sprinkle heath bar pieces on top.
Keep refrigerated.
ith the rest of the recipe as directed. You may also
Omit 2 eggs and 1/2 cup oil from recipe directions on box of brownies.
Spread 1/2 over cooled brownies then chill for 20 mins
rownie batter as directed on box.
Spread 3/4 of
Make a family size recipe of brownies (or your favorite recipe).
ompletely chilled.
For the Brownies:
Preheat oven to 350
Preheat oven & spray an 8x8 baking dish generously with cooking spray. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box.
Prepare brownie mix as instructed on the box.
Before baking, add the semi-sweet white chocolate and peanut butter chips.
Pour into the pan and sprinkle on the nuts.
Bake as directed on the box.
May make as cookies by following the conversion recipe on the box.
Follow recipe on box.
Substitute Egg Beaters for egg and applesauce for oil.
Bake as directed on box.
Cut when cool. Eat!
Mix brownies according to package directions.
Add chocolate morsels.
Add chopped nuts.
Bake in a 9 x 13-inch baking pan for 30 minutes.
(I use aluminum pan.)