Marbled Andes Brownies - cooking recipe

Ingredients

1 box brownies
2 pkg. (4.67 oz. each) Andes creme de menthe thins

Preparation

Grease bottom of 13 x 9-inch baking pan.
Prepare brownies mix as directed.
Spread into pan.
Bake as directed.
Immediately place unwrapped candies on surface of hot brownies.
Allow to stand 3 to 4 minutes or until candies are melted.
Using knife or metal spatula, gently swirl melted candies to cover entire surface of brownies.
Cool 2 hours or until just set.
Cut into bars. Makes 2 dozen.