do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
20, line a 9 inch pie pan with the dough and
urface with flour. Unroll 1 pie crust at a time, refrigerating
o 325\u00b0.
Thaw pecan pie according to package directions.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Make your pecan pie bars, let cool, and chop
Making the pie dough ( makes 1 double-crust \"
ot overmix).
Pecan Filling: Combine all ingredients.
Bourbon sauce: Whisk
Transfer to a 9-inch pie tin, leaving a 1/2
Toss pecans and bourbon until coated; let stand 1 hour, until most of the bourbon is absorbed.
Heat oven to 325\u00b0.
Mix brown sugar and flour; beat in margarine until creamy.
Beat in corn syrup, eggs and salt; stir in pecan mixture.
Pour into pie shell. Cover edge with 1/2-inch aluminum foil strip to prevent excessive browning.
Bake for 45 minutes.
Remove foil last 15 minutes.
rocessor, add the water and bourbon, and pulse 5 to 6
Preheat oven to 450\u00b0.
Combine eggs, sugars, corn syrup, butter, bourbon, flour, vanilla and chopped pecans.
Stir well. Sprinkle chocolate chips over pie shell.
Pour filling over chips and arrange pecan halves on top.
Bake for 10 minutes at 450\u00b0. Reduce heat to 350\u00b0 and bake for 35 minutes longer or until set. Serve with whipped cream.
ow my mom always made pecan pies, beat eggs with fork
lind bake the crust: allow pie crust to reach room temperature
Place pie crust in pie plate and refrigerate.
Preheat oven to 350\u00b0.
Place chocolate and butter in microwave-safe bowl and melt (approximately 1 minute on High).
Add sugar and corn syrup, stirring, until sugar is dissolved.
Set aside to cool for about 10 minutes.
Add the eggs and bourbon while beating constantly with a whisk until well blended.
Stir in pecans.
Pour into pie shell and bake on the center rack for 55 to 60 minutes (the surface will have little cracks and be crisp to the touch).
Preheat oven to 425.
Melt chocolate squares in the microwave.
Beat melted chocolate with brown sugar until thoroughly mixed.
Add eggs, one at a time.
Add corn syrup, bourbon, molasses, and salt.
Check to see that there are no lumps--this mixture is sticky!
Fold in pecan halves with a spatula.
Pour into the pie shell and bake for ten minutes at 425. Lower oven temperature to 325 and back for about 30 minutes more, or until a knife comes out clean from the center.
Preheat oven to 425\u00b0.
Melt chocolate in top of double boiler over simmering water.
Transfer to mixing bowl.
Beat with sugar, until fluffy. Beat in eggs, 1 at a time.
Stir in corn syrup, bourbon, molasses, and salt.
Fold in pecans. Pour batter into pie shell.
Bake 10 minutes. Lower temperature to 325\u00b0.
Bake 30 minutes, or until set.
Preheat oven to 450\u00b0.
Combine eggs, sugar, corn syrup, butter, bourbon, flour, vanilla and chopped pecans.
Stir well. Sprinkle chocolate chips over pie shell.
Pour filling over chips and arrange pecan halves on top.
Bake for 10 minutes at 450\u00b0. Reduce heat to 350\u00b0 and bake for 35 minutes longer or until set. Serve with lightly sweetened whipped cream, if desired.
Bake pie shell at 400\u00b0 for 8 minutes.
Remove from oven and cool.
Beat eggs for 30 seconds and slowly; add syrup until blended.
Stir in melted butter, bourbon and pecans.
Pour filling into baked pie shell and return to oven for 35 to 40 minutes or until filling is set.
Cool and serve with hard sauce.