Chocolate Bourbon Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
4 large eggs, beaten
1/2 c. brown sugar
1/2 c. white sugar
1 c. light corn syrup
3 tsp. melted butter
2 Tbsp. bourbon
1 Tbsp. unblended flour
2 tsp. vanilla
1 c. coarsely chopped pecans
1 c. pecan halves
3/4 c. chocolate chips

Preparation

Preheat oven to 450\u00b0.
Combine eggs, sugars, corn syrup, butter, bourbon, flour, vanilla and chopped pecans.
Stir well. Sprinkle chocolate chips over pie shell.
Pour filling over chips and arrange pecan halves on top.
Bake for 10 minutes at 450\u00b0. Reduce heat to 350\u00b0 and bake for 35 minutes longer or until set. Serve with whipped cream.