Chocolate Bourbon Pecan Pie - cooking recipe

Ingredients

1 9-inch unbaked pie shell
4 oz. semisweet chocolate
1/2 c. light brown sugar
4 eggs
1/2 c. light corn syrup
2/3 c. bourbon, flamed and cooled
1 Tbsp. molasses
1 tsp. salt
2 c. pecan halves

Preparation

Preheat oven to 425\u00b0.
Melt chocolate in top of double boiler over simmering water.
Transfer to mixing bowl.
Beat with sugar, until fluffy. Beat in eggs, 1 at a time.
Stir in corn syrup, bourbon, molasses, and salt.
Fold in pecans. Pour batter into pie shell.
Bake 10 minutes. Lower temperature to 325\u00b0.
Bake 30 minutes, or until set.