do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
br>Set aside.
MAKE PIE FILLING::.
Preheat oven to
(190 degrees C). Spread pecan halves on a baking sheet
urface with flour. Unroll 1 pie crust at a time, refrigerating
Prepare unbaked pie crust. Whisk together eggs and the next 7 ingredients until blended. Stir in pecans and the melted chocolate.
Pour into pie crust. Bake on lowest oven rack at 350\u00b0 for 1 hour or until set. Cool completely.
Beat eggs in a large mixing bowl until frothy.
Add butter, beating well.
Add syrup, sugar, bourbon, flour and vanilla; beat well.
Stir in pecans.
Sprinkle chocolate morsels in pastry shell. Pour pecan mixture over chocolate morsels.
Bake at 350\u00b0 for 1 hour or until set.
Cool before slicing.
Whisk together first 8 Ingredients until smooth.
Stir in pecans and morsels.
Pour into pie crust.
Bake on lowest oven rack at 350 degrees for 1 hour or until set.
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
o 325\u00b0.
Thaw pecan pie according to package directions.
nto pie shell.
Sprinkle with 2/3 of chopped wite chocolate
ith chopped semisweet and white chocolate.
Pour egg mixture evenly
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
Beat cream cheese in a large bowl.
Set at high until smooth. Add half and half and beat at low until well mixed.
Add pie filling mix.
Beat until well blended for 1 minute.
Fold in Cool Whip, chocolate and pecans.
Spoon into crust.
Put in freezer until firm overnight.
Keep leftovers in freezer.
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Make your pecan pie bars, let cool, and chop
t inside a 9-inch pie pan. Press the dough into
20, line a 9 inch pie pan with the dough and
Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels.
Pour into piecrust.
Bake on lowest oven rack at 350 degrees for 1 hour or until set.
br>In medium saucepan, melt chocolate and butter;
cool slightly
Preheat oven to 350 Mix all ingredients together and pour into pie shell.
Bake 45 minutes.