Bourbon-Chocolate Pecan Pie - cooking recipe

Ingredients

9-inch pie shell
4 large eggs
1 c. white corn syrup
6 Tbsp. butter, melted
1/2 c. sugar
1/4 c. firmly packed brown sugar
3 Tbsp. bourbon (optional)
1 Tbsp. flour
1 Tbsp. vanilla
1 c. coarsely chopped pecans
1 c. semi-sweet chocolate morsels, melted

Preparation

Prepare unbaked pie crust. Whisk together eggs and the next 7 ingredients until blended. Stir in pecans and the melted chocolate.
Pour into pie crust. Bake on lowest oven rack at 350\u00b0 for 1 hour or until set. Cool completely.