Bourbon Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs
1/4 c. plus 2 Tbsp. butter or margarine, melted
3/4 c. light corn syrup
1/2 c. firmly packed brown sugar
2 Tbsp. bourbon
1 Tbsp. all-purpose flour
1 tsp. vanilla extract
1 c. chopped pecans
1 c. semi-sweet chocolate morsels
1 unbaked 9-inch pastry shell

Preparation

Beat eggs in a large mixing bowl until frothy.
Add butter, beating well.
Add syrup, sugar, bourbon, flour and vanilla; beat well.
Stir in pecans.
Sprinkle chocolate morsels in pastry shell. Pour pecan mixture over chocolate morsels.
Bake at 350\u00b0 for 1 hour or until set.
Cool before slicing.