Bourbon Chocolate Pecan Pie - cooking recipe

Ingredients

4 eggs
1 cup light corn syrup
6 tablespoons butter (Softened)
1/2 cup sugar
1/4 cup brown sugar
5 tablespoons Bourbon (Crown Royal)
1 tablespoon flour
1 tablespoon vanilla
1 cup pecans (Halves)
1 cup semi-sweet chocolate chips
1 pie crust (Refriderated or Homemade)

Preparation

Whisk together first 8 Ingredients until smooth.
Stir in pecans and morsels.
Pour into pie crust.
Bake on lowest oven rack at 350 degrees for 1 hour or until set.