Season pork steak with desired seasonings.
Place in baking dish.
Cover with potatoes.
Add soup and spread over potatoes. Add water and bake uncovered for 1 1/2 hours at 350\u00b0.
In a large skillet over medium heat, melt shortening.
Add pork steak.
Sprinkle with paprika.
Brown well.
Cover and cook for about 20 minutes, stirring occasionally.
Place pork steak between 2 sheets of heavy
Brown the pork steak or chops.
Salt and pepper.
Mix the soup with the water.
Add the rice to the soup mixture.
Spoon into a 9 x 13-inch pan and place pork steak over this. Cover with foil and bake at 400\u00b0 for 1 to 1 1/2 hours.
Place pork steak in roasting pan.
I use a two quart glass pan, but whatever works for you.
Mix together dry onion soup and warm water.
Pour over pork steak.
Cover meat with raw onion rings.
Sprinkle onions lightly with salt and pepper.
Seal pan with aluminum foil.
Place in center of 375\u00b0 F.
oven.
Bake for approximately one hour.
I check the roast with a quick-read meat thermometer to make sure it's done.
melt butter in a roaster, sautee onions until soft. add the pork steak and brown on each side. Add the remaining ingredients to the roaster. Stir to incorporate all ingredients, Bake, covered, in a 300 degree oven for at least 3 hours. Stir occasionally.
If using a crockpot, after browning onions and pork steak, place all ingredients in crockpot and cook for 8-10 hours on low heat.
Pour shortening into a hot skillet.
Add the pork steak and seer quickly.
Add onion and fry for 5 minutes.
Add celery, salt, pepper and hot water.
Cover and cook for 5 minutes.
Add drained, LaChoy bean sprouts.
Mix thoroughly and heat to a boiling point.
Add flavoring and thickening ingredients.
Stir lightly and cook 5 minutes.
Can be served over LaChoy chow mein noodles, or over rice.
ver medium-high heat, cook pork chops 5 minutes, sprinkling with
Thaw out boneless pork chops; put them in a
Get a piece of boneless pork shoulder, 3/4 inch thick,
Cook Pork Steak in Pan.
Put tomatoes, garlic and onion in food processor and blend.
When cooked place blended mixture in and simmer.
When done place on tortillas, put on toppings and eat.
ALTERNATE COOKING----.
Blend your mixture as above then throw everything in a crock pot and let it cook on Low 8 hours on High for 4 hours. (These are approximate times).
The difference is in a pan you will have cubed meat, in a crock pot you will have shredded meat. Many people will only eat one or the other. PERIOD!
Bake pork steak at 350\u00b0 for 15 minutes.
Turn down to 300\u00b0. Bake 15 minutes more.
Turn meat and drain.
Drizzle oil on baking sheet.
Place boneless pork chops on sheet and season with salt, pepper and garlic powder.
Add sliced hot peppers and some hot pepper juice (the hotter you like it the more peppers you use) on top of the pork chops.
Bake at 350\u00b0 for approximately 30 minutes (until pork is white inside).
Just before you take it out of the oven, cover each piece with shredded cheese.
Remove from the oven when cheese has melted.
Cut pork steak into small pieces and brown in skillet.
Saute green pepper as desired with meat.
Simmer meat and green pepper in small amount of water for approximately 45 minutes.
Add soup and cook 10 to 15 minutes longer adding enough water to keep like a sauce or gravy.
Add noodles, season to taste and serve.
Trim excess fat from pork steak, cut in diagonal, thin slices.
spray skillet with Pam.
brown meat.
stir in celery, onion, soy sauce, Accent, and the boullion, dissolved into the two cups of water.
Cover and simmer 30 minutes.
Blend the cornstarch into the 1/4 cup of reserved liquid.
slowly stir this into the mixture.
add mushrooms, veggies, sprouts and bead molasses and stir constantly until thickened and boiling.
continue to boil and stir l minute.
serve over chow mein noodles.
br>Season the beef or pork steak with with salt and pepper
Batter and fry boneless pork chops until golden brown.
Lay cooked pork chops in 13 x 9 x 2-inch dish; cut raw potatoes.
Lay this on top of chops.
Cut raw onion; lay this on top of potatoes. Cut butter; lay this on top of potatoes.
Salt and pepper to taste, then fill dish with water to top of potatoes.
Cook at 350\u00b0 for 45 minutes.
Remove from oven.
Pour both soups on top; mix if needed.
Add more water if needed.
Cook for 30 minutes more.
re not making chicken fried pork steak here, so lightly is the
utlets (or lean, boneless pork ribs) into strips (approx 1/
arm.
Meanwhile, cook the pork chops for 3-5 mins