Pork Steak Sandwich - cooking recipe

Ingredients

4 None tomatoes, thickly sliced
2 None onions, thinly sliced
4 None thin boneless pork chops
4 slices Swiss cheese
4 None eggs
8 None thick slices ciabatta bread, toasted
2 tbsp wholegrain mustard
None None Lettuce leaves, to serve
None None Tomato sauce, to serve

Preparation

Spray a large skillet with no stick cooking spray. Preheat to high.
Cook the tomato and onion for 3-5 mins, until tender. Remove from the heat. Cover to keep warm.
Meanwhile, cook the pork chops for 3-5 mins, turning once, until cooked to desired doneness. Transfer to a plate. Top with cheese. Keep warm.
For the eggs, cook in the same skillet for 2-3 mins, until just set. Set aside and keep warm.
Spread four slices of toast with mustard. Top with lettuce, pork, tomato, onion and egg. Top with a second slice of toast. Serve with tomato sauce.