Sweet 'N Sour Pork - cooking recipe

Ingredients

1 lb. boneless pork steak, cut into 1 1/2-inch pieces
1 Tbsp. shortening
1 tsp. paprika
3 Tbsp. brown sugar
1/2 tsp. salt
2 Tbsp. cornstarch
15 1/4 oz. can pineapple tidbits, drained (reserving 2/3 c. liquid)
1/3 c. vinegar
1/3 c. water
1 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1 green pepper, cut into 1/4-inch strips
1 small onion
4 c. cooked rice

Preparation

In a large skillet over medium heat, melt shortening.
Add pork steak.
Sprinkle with paprika.
Brown well.
Cover and cook for about 20 minutes, stirring occasionally.