Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small
Place pork roast in broiler pan and broil
Set slow cooker to low heat. Add all ingredients except pork roast to slow cooker and stir
Combine soy sauce, garlic, ginger, sesame oil, five spice and cayenne.
Place pork roast in 3 1/2 -quart slow cooker.
Spoon spice mixture over top of roast.
Cover and cook on low heat setting 6 1/2 -7 hours or until pork is tender.
Remove roast from slow cooker.
Stir peanut butter into juices until smooth.
Spoon sauce over sliced roast.
Place pork roast in slow cooker. Combine jam, brown sugar, garlic, vinegar, soy sauce, molasses and chicken broth. Mix well.
Pour over roast. Cover and cook on low for 8 hours.
Remove roast and sauce from slow cooker. Allow to cool.
Place cooled roast and sauce in freezer bag. Label and freeze.
To serve: thaw. Heat roast and sauce until hot and bubbly. Pull roast into serving pieces (or shred) and serve sauce over rice.
put the pork roast into slow cooker.
Put soup, soup mix, and cola into slow cooker, stir.
put in the veggies & mushrooms, stir.
Cook on high for at least 5 hours or 10 hours on low. Check meat and turnips to make sure cooked thoroughly.
When the pork is cooked & ready, I recommend pulling it apart with a fork so its shredded and evenly distributed. The meat will also be more moist this way.
Place meat in slow cooker.
Add onions, barbecue sauce and honey.
Cover.
Cook on low 6 to 8 hours.
Use 2 forks to shred meat.
Serve on kaiser rolls with sauce.
Add some cole slaw and enjoy!
Yield: 6 to 8 servings.
ell blended.
Place the boneless pork roast in the resealable plastic bag
If using the carrots, place them on the bottom of your slowcooker.
Next, put the boneless pork roast in the slowcooker.
In a small bowl, whisk together all remaining ingredients until well-blended.
Pour sauce mixture over pork.
Cover and cook on low for 7-8 hours or until pork juices are no longer pink and tests done w/ thermometer.
pointy knife in the roast. Insert a piece of
nd onion to the slow cooker.
Lay pork roast/loin on top of
o 5 holes into the pork roast. Stuff about half the garlic
nd pepper. Place the seasoned roast, coffee, Worcestershire sauce, bourbon whiskey
Cut the pork roast into large chunks. Season generously
Put the roast and mojo criollo sauce in
Season pork with salt and black pepper.
nd mix well.
Dredge pork in the gochujang sauce on
then let cool.
Rinse pork shoulder and pat dry, then
Prepare slow cooker crock with cooking spray. Lay pork roast into crock.
Whisk Parmesan
he bottom of the slow cooker.
Stud pork roast with garlic cloves and