Slow Cooker Southern Barbecue Pork On A Bun - cooking recipe

Ingredients

1 cup ketchup
1 cup chili sauce
1/4 cup Dijon mustard
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
4 cloves garlic, peeled and minced
1 (3 lb) boneless pork shoulder, trimmed of excess fat
10 hamburger buns, split

Preparation

In a medium saucepan, over medium-high heat, combine ketchup, chili sauce, mustard, vinegar, Worcestershire sauce, red pepper flakes and garlic.
Bring to a boil, reduce heat and simmer for 5 minutes, then let cool.
Rinse pork shoulder and pat dry, then place in a large glass bowl or resealable plastic bag; pour sauce over pork and marinate overnight in the fridge.
Remove roast from the marinade and place in the slow cooker; add 3/4 cup water to marinade, mix well and add to roast in slow cooker; cover and cook on low for 8-9 hours or on high for 4-6 hours (I cooked for 8 hours and mine was perfect), until meat is tender but not falling apart.
Remove meat from sauce and let it stand on a carving board for 10-15 minutes, then cut it into thin slices and keep warm.
To serve: place meat on one half of bun, add sauce and top with the other half of bun (kind of elementary, huh?).