ip-top plastic bag. Add pork to bag and seal. Marinate
For the Chili: Blot pork dry with paper towels. Heat
ooking spray.
Add ground pork and cook for 5 minutes
Spray inside of slow cooker with cooking spray.
Combine mushroom soup with chicken broth and pour into slow cooker.
Place chops on top of soup and sprinkle with pepper.
Add green beans and potatoes and cover and cook on low 4-5 hours or on high 2-2 1/2 hours.
Stir and serve!
Slow cooker method:
Place pork in slow cooker. Pour in chicken broth, orange
Sprinkle pork with salt and pepper. In
Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
IMPORTANT: For best results, do not remove cover during cooking.
nside of 4.5-quart slow cooker and large skillet with cooking
Spray 5-quart slow cooker with cooking spray; add onion
he bottom of the slow cooker.
Stud pork roast with garlic cloves
ry.
Place in large slow cooker (5 to 7 qt) and
Season chop with pepper; place in a small nonstick skillet.
In a small bowl, combine all ingredients except 1 tablespoons water and cornstarch. Pour over pork. Bring to a boil. Reduce heat; cover and simmer 20-25 minute or until meat thermometer reads 160 degrees. Remove pork chop and keep warm.
Stir together cornstarch and 1 tablespoons water and stir into the pan juices. Bring to a boil and cook 1 minute or until thickened. Pour over pork.
If using a thick pork chop, cut through the thick part
In 4 to 6-quart slow cooker, combine onion and apples.
In a slow cooker, combine all the pork ingredients and mix well to
ith foil and place the pork in the pan. In a
esealable plastic bag.
Add pork, a few pieces at a
Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.
PLACE pork in slow cooker.
MIX Seasoning Mix, ketchup,
Heat oil in large skillet on high heat. Cook pork, in batches, until browned. Transfer to a 4.5-quart slow cooker.
Cook sausages in same pan until browned. Transfer to slow cooker with peppers, onions, beans, garlic, tomatoes, stock, tomato paste, dried oregano and red pepper flakes. Cook, covered, on low, for 8 hours.
Skim fat from surface. Season to taste. Serve sprinkled with fresh oregano.