Slow Cooked Honey-Dijon Pork Roast - cooking recipe

Ingredients

1/2 cup chopped onion
2 apples, peeled, sliced
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon coriander seed, crushed
1/4 teaspoon salt
2 - 2 1/2 lbs rolled boneless pork loin roast
1 tablespoon cornstarch
2 tablespoons water

Preparation

In 4 to 6-quart slow cooker, combine onion and apples.
In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
Cover; cook on Low setting 7 to 8 hours.
Remove pork from slow cooker; place on serving platter. Cover with foil.
In small saucepan, blend cornstarch and water until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices.
Serve pork with sauce.