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Roast Beef With A Classic Breadcrumb, Garlic & Herb Crust

Let the roast sit at room temperature for

Gluten Free Wonton Soup

ups.
SIDE NOTE - This recipe can also be used to

Atk Classic Pot Roast

pull apart beef chuck-eye roast to create 2 smaller roasts

Pork Sirloin Roast With Thai Peanut Sauce (Slow Cooker)

killet with oil. Season pork roast with salt and pepper and

Sirloin Strip Roast With Roquefort Mushrooms

aps stemmed side down and roast for 10 minutes, or until

Roast Pork With Apple Mustard Glaze

Place the roast in a roasting pan.

Slow Cooker Pork Roast Roti De Porc A La Mijoteuse

pointy knife in the roast. Insert a piece of garlic

Roast Beef With Fresh Herbs

o 425\u00b0F. After the roast has been sitting at room

Autumn Pot Roast

br>Prepare the pork loin sirloin roast by cutting small slits in

Top Sirloin Roast

Make small slits in the roast using a sharp knife; tuck

Garlic Horseradish Sirloin Roast

bout 40 slits all over roast.
Stuff each slit with

Bacon Wrapped Sirloin Roast

Cut a few slits on top of roast, for bacon drippings to penetrate meat.
Spread mustard evenly over top and sides of roast; sprinkle with thyme.
Place roast on rack in a baking pan. Cover tightly with bacon slices, wrapping around meat.
Bake at 325\u00b0 until meat thermometer, if used, registers 160\u00b0.
Cooking time is about 1 3/4 hours.
Check for doneness with a fork. Juices should run slightly pink for medium rare.
Add onions 40 minutes before roast is done.

Savory Sirloin Roast With Gravy

Place roast in Dutch oven or large baking pan.
Slice onion over roast.
Pour soups over roast, covering evenly.
Cover tightly.
Bake at 350\u00b0 for 35 minutes per pound or until meat is tender.

Black Label Sirloin Roast

Preheat oven to 350\u00b0.
Place roast on rack in shallow baking pan.
Combine rest ingredients in saucepan; heat until sugar melts.
Baste roast with sauce and cook 2 1/2 hours.
Baste frequently during cooking.

Sirloin Roast

Choose a deep skillet with a lid.
Place it on a stove eye; spray it with cooking oil and pour approximately 1 tablespoon of oil in the bottom.
Brown your roast on both sides.
Put the lid on and bake in your oven for approximately 3 hours at 325\u00b0. Remove it from the oven and tear it into serving size pieces or smaller.
Dispose of any fat.
Salt to taste.
Prepare the brown gravy according to the package, usually it is contents of package and 1 cup of water, cooked until thickened.
Add to roast and serve.

Honey Garlic And Sage Pork Sirloin Roast

Preheat oven to 400F.
Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
Roast pork 30-45 minutes
Brush honey on over top and sides of pork.
Roast 20-30 minutes more or until done (internal temp 155 degrees F).
Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.

Sirloin Roast

Cut roast into cubes.
Add soups and water.
Bake at 350\u00b0 for 3 hours.
Add carrots and potatoes; bake an additional hour at 350\u00b0 (add more water if needed).

Rolled Rib Roast Of Beef

Select a boned and rolled rib roast or a boneless rib eye roast.
Sprinkle with salt (garlic flavored optional) and cracked pepper.
Place fat side up on rack in shallow roasting pan. Insert meat thermometer into center of roast.
Do not add water. Roast uncovered in a slow oven (325\u00b0) to desired doneness.
Allow 30 to 32 minutes per pound for rare beef.
Allow 34 to 37 minutes per pound for medium; and 39 to 42 minutes per pound for well done.

Boneless Pork Loin Roast

Mix salt, pepper, thyme and rosemary.
Roll roast in mixture; place in glass dish.
Pour sauce over toast.
Cover with Saran Wrap (fold back one corner).
Cook in microwave for 5 minutes on High, then for 20 minutes on Medium.
Turn and re-cover.
Cook 20 to 30 minutes on Medium.

Italian Roast Beef (Cook'S Country)

owl; set aside.
Pat roast dry with paper towels. Heat

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