Sprinkle onion powder over roast.
Heat oil in deep pan with lid.
Brown roast in oil.
Add onion soup and place in preheated 325\u00b0 oven with lid on.
After 40 minutes, add vegetables.
Replace lid and return to oven for 30 minutes.
Allow an extra 10 minutes for raw veggies.
Salt and pepper to taste.
Mix together steak sauce, soup mix and mushroom soup.
Brush over chuck roast.
Wrap in heavy-duty foil.
Bake at 350\u00b0 for 2 hours.
Season chuck roast with pepper and brown on both sides in hot shortening.
Add onions and saute.
Add beef broth and can of tomato sauce.
Cover pot and simmer until beef is tender.
Serve with noodles or pasta shells.
et cool.
Put your chuck roast or steak in a gallon
lour and grill seasoning in a large bowl.
Coat Chuck Roast with
himmers.
Sprinkle roast evenly with pepper.
Brown chuck roast in one
shake it up.
Pierce roast several times and put into
25*F.
Rub beef chuck roast with Worcestershire sauce on both
rom the (NOT previously frozen) roast. For me, this usually results
Sprinkle roast with tenderizer and prick with fork.
Place roast in a shallow pan. Combine the remaining ingredients, stirring well.
Pour marinade over roast. Cover and place in refrigerator at least 12 hours, turning at least once.
Remove the roast from the marinade and place on the grill.
Cook over hot coals for 30 to 45 minutes, basting often with marinade.
Yields 8 servings.
Marinate Chuck roast in a ziploc bag for
Place roast in a 3 1/2
3 to 4 pound chuck roast 2 1/2 to 3
Pierce chuck roast on both sides and sprinkle with meat tenderizer.
Place in bowl and pour Italian dressing and lemon juice over meat.
Marinate overnight.
Next day, rub meat with 2 tablespoons pepper and cook 2 hours on Webber grill turning every 15 minutes.
Mix all ingredients together in a bowl and put chuck roast in the bowl, cover and refrigerate overnight.
When ready to use, put chuck roast on and grill to desired doneness and serve sliced thinly.
nd select Saute function. Add chuck roast and cook until juices start
ll sides.
Brown the chuck roast in the oil on all
Take a small boneless chuck roast, cut into small squares and roll in flour.
Cover the bottom of a roasting pan with flour and add enough water to make a medium paste.
Place meat in pan.
Add salt, pepper, garlic powder, bouillon cubes and sliced mushrooms. Add enough water to completely cover meat .
Bake at 350\u00b0 for about 1 1/2 hours or until tender.
May need to add a little more water during cooking.
This should make a thick gravy as it cooks. Serve over noodles or rice.
Rub roast with vinegar. Cut 8 to 10 slits in roast; sprinkle garlic salt into slits. Dredge roast in flour. Brown roast on all sides in hot oil. Stir together soup mix, sherry, coffee, 1 cup water and mushrooms; pour over roast. Heat until warmed. Bake, covered, at 350\u00b0 for 3 hours or until roast is fork-tender.
Cut away as much fat as possible from roast.
Sprinkle roast with next 3 ingredients and place in crock-pot.
Add water and cook
on low for 8 to 10 hours.
Thicken gravy with flour or cornstarch.
Serves 6.