Easy Beef Tips - cooking recipe

Ingredients

1 small boneless chuck roast
flour
water
salt and pepper
garlic powder to taste
2 Knorr beef bouillon cubes
1 small carton fresh mushrooms, sliced up

Preparation

Take a small boneless chuck roast, cut into small squares and roll in flour.
Cover the bottom of a roasting pan with flour and add enough water to make a medium paste.
Place meat in pan.
Add salt, pepper, garlic powder, bouillon cubes and sliced mushrooms. Add enough water to completely cover meat .
Bake at 350\u00b0 for about 1 1/2 hours or until tender.
May need to add a little more water during cooking.
This should make a thick gravy as it cooks. Serve over noodles or rice.