Slow And Easy Chuck Roast - cooking recipe

Ingredients

3 to 4 lb. lean boneless chuck roast
Cavender's Greek seasoning
lemon pepper seasoning
1 pkg. onion-mushroom dry soup mix
1/2 c. water

Preparation

Cut away as much fat as possible from roast.
Sprinkle roast with next 3 ingredients and place in crock-pot.
Add water and cook
on low for 8 to 10 hours.
Thicken gravy with flour or cornstarch.
Serves 6.