Marinated Chuck Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) boneless chuck roast
1 (5 oz.) bottle soy sauce
1 Tbsp. lemon juice
1/2 c. firmly packed brown sugar
meat tenderizer
1 1/2 c. water
1 tsp. Worcestershire sauce

Preparation

Sprinkle roast with tenderizer and prick with fork.
Place roast in a shallow pan. Combine the remaining ingredients, stirring well.
Pour marinade over roast. Cover and place in refrigerator at least 12 hours, turning at least once.
Remove the roast from the marinade and place on the grill.
Cook over hot coals for 30 to 45 minutes, basting often with marinade.
Yields 8 servings.