emaining ingredients in order of recipe.
THE INGREDIENT AMOUNTS GIVEN
ad to enter something. The recipe will feed four however you
nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
mix butter with sugar till light and fluffy -- add cornstarch and flour, mixing well.refrigerate until easy to handle.about 1-2 hours.
preheat oven to 350* --
shape dough into 1\" balls.
Place balls on nuts scattered on waxed paper.
flatten with bottom of glass .
put cookies, nut side down on ungreased cookie sheet.
bake 15 minutes.
frost with bon bon frosting.
to prepare BON BON FROSTING:.
blend sugar, butter and lemon juice.till smooth.if desired, add yellow food coloring.
Melt Margarine and combine with all bon bon ingredients.
Make into balls.
Chill or freeze at least 2 hours.
Melt paraffin in top of double boiler.
Add chocolate chips. Melt together.
Drop in balls and cover with chocolate.
Chill until chocolate is hard and serve.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
4 hours before making the recipe.
Make sure you keep
Heat oil in a large heavy saucepan over med-low heat. Add onion, garlic, and fennel seeds and saute until translucent, about 5 minutes. Mix in tomato paste and cook 1 minute. Add tomato sauce, water, oregano and sage. Simmer till mixture thickens slightly, stirring occasionally, about 10 mins. Stir in 1/4 cup Parmesan. Season to taste with salt and pepper.
Preheat oven to 450. Butter 9x13-inch glass baking dish. In med. bowl combine ricotta cheese and egg. Reserve 1/4 cup mozzarella cheese for topping. Add remaining mozzarella to ...
f desired -- ready to serve! Bon Apetit!
ack and cool completely.
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our cream if desired
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Put olive oil on a dinner plate (big enough for steak).
On another plate, mix bread crumbs and cheese.
Dip steak in oil, covering both sides, then on to the bread crumbs, covering both sides. Broil for 10 min, then flip to cook other side.
Serve with Italian bread, butter and a salad.
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Spread 2 tablespoons of peanut butter on each of the two slices of bread.
Put the jam on the remaining sclice of bread.
Decide which slice (the ones with peanut butter) is the base and top that with the banana, and then put the other slice above it.
Put the remaining slices of the banana on the second top, and flip over the slice with the jam and put it above as the top.
mmmmm -- Bon apetit! :9.
lavoring if you prefer).
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mushrooms, celery, carrot, tomato.
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auce, parmesan, and cracked pepper. Bon apetit!