Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Peel and wash the potatoes then boil in water till they are cooked but still firm (usually this takes around 12-16 minutes)
Heat the oil in a pan and fry the spices for a few minutes.
Add the butter, then the potatoes and green beans, making sure they are completely coated in the spicy mixture.
Cook for about 10-15 mins, then stir in the coriander.
Boil the potatoes, drain and leave to cool.
Heat the oil in a wok over a medium flame. When hot, add the mustard seeds. When the seeds begin to pop, add the Cayenne pepper (or chili powder), turmeric and salt. Stir around for 1 minute then add the potatoes and stir fry for 5 minutes at which time they should be brown/yellow and coated in seeds.
Reduce the heat to low, cover the wok and allow to cook for a further 5 minutes.
Serve hot.
Boil potatoes about 10 minutes until just softening. Drain.
Heat oil in large frying pan and add cumin, mustard seed, bay leaves and chillies (SIC).
Cover and fry 2 minutes, shaking pan.
Add garlic, potato and turmeric. Cover and steam until potato is soft. Stir gently once.
Cool, divide among four trays, seal and labe. Use within 3 months.
Reheat from frozen, covered 400F 200C gas 6 for 40 minutes.
Heat the oil in a pan and fry the spices for a few minutes.
Add the butter, then the potatoes making sure they are completely coated in the spicy mixture.
Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.
ith a lid. Steam the potatoes until the water evaporates, about
mound of Garlic Mashed Potatoes, topped with Green Beans and
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
Start the water, salt and sugar to a boil while prepping the potatoes.
Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
Drain.
Return to the hot pot and toss with garlic and butter. Add salt if needed.
et aside.
Cook the potatoes in a large pot of
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.
Mix potatoes with an electric mixer until smooth.
When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.
1.Dry roast the poppy seeds on a tava (griddle) for 3 to 4 minutes.
2.Grind coarsely in a mixer and keep aside.
3.Heat the oil in a pan, add the red chillies, turmeric powder, ground poppy seeds and green chillies and saute for 1 minute.
4.Add the potatoes and salt and toss well.
5.Serve hot.
OUR POTATOES. AFTER
Bring a saucepan of salted water to boil, add the potatoes and simmer until just tender. Drain well.
Heat the oil in a large frying pan then add the garlic along with the whole and ground spices. Fry gently for about 1-2 minutes, stirring until the mustard seeds start to pop.
Add the potatoes and stir fry over a medium heat for about 5-10 minutes until heated through and well coated with the spiced oil.
Season well and sprinkle with the lemon juice. Garnish with chopped coriander and serve.
he bowl.
Shake the potatoes up in the colander and
Peel and thinly slice potatoes and place in a medium
egrees F.
Spread mashed potatoes evenly on bottom of casserole
leave some space between potatoes for hot air to circulate