Bombay Spiced Potatoes - cooking recipe

Ingredients

4 large potatoes, peeled and cut into chunks
4 tablespoons sunflower oil
1 garlic clove, finely chopped
2 teaspoons brown mustard seeds
1 teaspoon black onion seeds (optional)
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon fennel seed
good squeeze lemon juice
salt and pepper
fresh coriander, chopped, to serve

Preparation

Bring a saucepan of salted water to boil, add the potatoes and simmer until just tender. Drain well.
Heat the oil in a large frying pan then add the garlic along with the whole and ground spices. Fry gently for about 1-2 minutes, stirring until the mustard seeds start to pop.
Add the potatoes and stir fry over a medium heat for about 5-10 minutes until heated through and well coated with the spiced oil.
Season well and sprinkle with the lemon juice. Garnish with chopped coriander and serve.