Bolognese Sauce:
In a Medium
o low, cover and simmer Bolognese sauce, stirring occasionally and skimming
quash is baking make the Bolognese sauce. In a large bowl
reak down and flavors of Bolognese sauce have combined, 1 1
When your fantastic lasagne alla bolognese is cooked, give it a
Prepare the Bolognese sauce and leave to simmer.
Peel and slice the potatoes thickly and cook in boiling salted water for 10 minutes, until soft.
Drain and mash the potatoes with the butter, beating them well. Pile them onto a hot dish, forming them into a border or 'nest'. Pour the Bolognese sauce into the potato nest.
Serve with grated or Parmesan cheese.
arge bowl. Stir in the bolognese sauce and tomato paste. Season
Make the Bolognese. Put onion, carrot, celery, garlic,
rain thoroughly.
Serve with bolognese mixture on top of spaghetti
ven to 400\u00b0F. Combine bolognese sauce, breadcrumbs and mozzarella cheese
hin layers of Meat Sauce Bolognese cream sauce and cheese.
eat with oil.
Add bolognese sauce to mince once browned
make up pizza mix.
makes 1 large or about 3/4 individual pizza,s.
spread bolognese over the top.
place cheese on top.
sprinkle oregano if desired.
bake in a very hot oven for about 10/15 mins.
For Bolognese Sauce: In large pot heat
Preheat oven 425\u00b0F. Line 2 baking trays with parchment paper. Place pitas on trays.
Spread tomato paste over pitas. Sprinkle with 1/2 the cheese. Spread bolognese over pizzas. Arrange mushrooms, peppers and remaining cheese over top. Bake for 10 mins, or until cheese is melted and golden brown. Serve topped with basil.
Preheat oven to 400\u00b0F. Place pizza base on a pizza or baking tray.
Combine Bolognese sauce, powdered gravy and oregano. Spread tomato paste over pizza base. Spread sauce mix over top. Arrange peppers, olives and mozzarella on top and bake for 15 mins, until base is crisp and cheese has melted.
Cut into wedges and serve.
Preheat oven to 350\u00b0F. Lightly grease a 12-cup muffin pan. Sift flour and baking powder into a bowl. Whisk egg, milk and butter then gently fold in. Add bolognese and 1/2 the cheese. Mix until just combined. Transfer to prepared pan and top with remaining cheese. Bake for 25 mins, or until a skewer inserted in the center comes out clean. Cool for 5 mins then transfer to a wire rack. Serve warm or cold.
Preheat the broiler on high. Split the rolls in half horizontally and place them, cut-side up, on a baking pan.
Top the rolls with spinach, bolognese sauce, tomato and cheese. Broil for 4-5 mins or until the cheese is melted and golden. Serve.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about