Cheesy Bolognese Pasta Bake, 653Cals Per Serve - cooking recipe

Ingredients

125 g pasta sauce (Bolognese)
100 g ground beef
1/2 tablespoon olive oil (Extra Virgin)
100 g penne pasta
25 g butter
1 tablespoon plain flour
1/2 cup milk
1 egg (lighty beaten)
1/4 cup tasty cheese (grated)
40 g lettuce
1 tablespoon fresh basil

Preparation

Cook pasta according to packet instructions.
Preheat oven to 180c.
Brown mince in a non stick pan over medium heat with oil.
Add bolognese sauce to mince once browned and simmer for 4 minutes.
Combine pasta and mince mixture and spoon into ovenproof dish.
Melt butter in saucepan over medium heat, adding flour and stirring for 1 minute.
Remove from heat and stir in milk to thicken.
Return to heat, adding egg and cheese, heating for 6 minutes.
Spoon cheese mixture over mince and pasta in dish.
Bake for 35 minutes or until golden.
Serve with salad leaves and torn basil.