Bolognese Pizzas - cooking recipe

Ingredients

4 None whole wheat pitas
1/2 cup tomato paste
8.75 oz shredded pizza cheese
2 cups bolognese sauce
5.25 oz button mushrooms, sliced
1 None small yellow bell pepper, quartered, seeds and membranes discarded, cut into small stars
1 None small red bell pepper, quartered, seeds and membranes discarded, cut into small stars
1/4 cup small basil leaves

Preparation

Preheat oven 425\u00b0F. Line 2 baking trays with parchment paper. Place pitas on trays.
Spread tomato paste over pitas. Sprinkle with 1/2 the cheese. Spread bolognese over pizzas. Arrange mushrooms, peppers and remaining cheese over top. Bake for 10 mins, or until cheese is melted and golden brown. Serve topped with basil.